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In Japan, it is customary to say itadakimasu (いただきます, literally, "I humbly receive") before starting to eat a meal. [1] Similar to the French phrase bon appétit or the act of saying grace, itadakimasu serves as an expression of gratitude for all who played a role in providing the food, including farmers, as well as the living organisms that gave their life to become part of the ...
The collection at AIATSIS has been built through over 50 years of research and engagement with Aboriginal and Torres Strait Islander communities and is now a source of language and culture revitalisation, native title research, and Indigenous family and community history. AIATSIS is located on Acton Peninsula in Canberra, Australian Capital ...
Japan has left an influence on Korean culture. Many influences came from the Japanese occupation and annexation of Korea in the 20th century, from 1910 to 1945. During the occupation, the Japanese sought to assimilate Koreans into the Japanese empire by changing laws, policies, religious teachings, and education to influence the Korean ...
A heavily influential aspect of Asian culture is the food, especially the various traditional ways of Asian cuisine and cooking. [7] Although many Asian cultures often share the traditions of bringing the family or group together to socialize or have celebrations over a meal, the various cultures of Asia each developed their own individual ethnic cultural takes on food through the interaction ...
The traditional culture of Korea is the shared cultural and historical heritage of Korea before the division of Korea in 1945. Since the mid-20th century, Korea has been split between the North Korean and South Korean states , resulting in a number of cultural differences that can be observed even today.
The Ainu are an Indigenous ethnic group who reside in northern Japan, including Hokkaido and the Tōhoku region of Honshu, as well as the land surrounding the Sea of Okhotsk, such as Sakhalin, the Kuril Islands, the Kamchatka Peninsula, and the Khabarovsk Krai; they have occupied these areas known to them as "Ainu Mosir" (Ainu: アイヌモシㇼ, lit.
Food is the first step to good health, and medical treatment should be sought only if food does not improve health. The diet of younger Koreans has become more westernized, yet hansik has been an integral part of the Korean culture since the ancient times.
Eating is a dominant aspect of Chinese culture and eating out is one of the most common ways to honour guests, socialize, and deepen friendships.Generally, Chinese etiquette is very similar to that in other East Asian countries such as Korea and Japan, with some exceptions.