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This recipe took first place in the Key Lime Pie category of PARADE's All-American Pie-Off.Here's what Janet K. Keeler, Pie-Off judge and food editor of Florida's St. Petersburg Times, had to say ...
With all that delicious fruit an apple pie should be healthy, but the truth is a slice can have as much as 750 calories. For the most part, the culprit is the crust.
Mississippi Mud Pie. This is one of those mile-high pies that looks like it could win a blue ribbon at any fair! It's got three layers, including a layer of brownies, a layer of chocolate pudding ...
Freeze at least 6 hours and up to 2 days. Preheat oven to 375°F. Whisk together egg yolk and cream in a bowl. Brush edges of dough with egg mixture. Bake until golden brown, 20 to 25 minutes ...
These striking parfaits are made with two colors of corn pudding and berry compote. If you prefer, you can use just one type of cornmeal. Culinary ash, typically made from wood like juniper, is ...
The recipe follows tradition with a filling of fresh-from-the-vine fruit topped with a buttery crust. We add just a few ingredients — lemon juice, cornstarch, a touch of vanilla — choosing to ...
Fall is the best season for eating. It just is! There's tons of produce, from fresh apples to winter squash, to cold-weather greens like kale that begin to appear in farmers' markets and ...
Add the tapioca starch to the bag of apples after about three hours when the fruit has reduced in size by about a third, then zip it back up and give it a good shake. (You'll want to use about 1 ...