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  2. Wine tasting descriptors - Wikipedia

    en.wikipedia.org/wiki/Wine_tasting_descriptors

    Wine tasting descriptors. The use of wine tasting descriptors allows the taster to qualitatively relate the aromas and flavors that the taster experiences and can be used in assessing the overall quality of wine. Wine writers differentiate wine tasters from casual enthusiasts; tasters attempt to give an objective description of the wine's taste ...

  3. Wine tasting - Wikipedia

    en.wikipedia.org/wiki/Wine_tasting

    Monk Testing Wine by Antonio Casanova y Estorach (c. 1886) Wine tasting is the sensory examination and evaluation of wine. While the practice of wine tasting is as ancient as its production, a more formalized methodology has slowly become established from the 14th century onward. Modern, professional wine tasters (such as sommeliers or buyers ...

  4. White wine - Wikipedia

    en.wikipedia.org/wiki/White_wine

    Torrontés wine tasting in Cafayate, Argentina. White wine is a wine that is fermented without skin contact. The colour can be straw-yellow, yellow-green, or yellow-gold. [1] It is produced by the alcoholic fermentation of the non-coloured pulp of grapes, which may have a skin of any colour. White wine has existed for at least 4,000 years.

  5. Classification of wine - Wikipedia

    en.wikipedia.org/wiki/Classification_of_wine

    Classification of wine. The classification of wine is based on various criteria including place of origin or appellation, [1] vinification method and style, [2] sweetness and vintage, [3] and the grape variety or varieties used. [1] Practices vary in different countries and regions of origin, and many practices have varied over time.

  6. Wine color - Wikipedia

    en.wikipedia.org/wiki/Wine_color

    Colors. The main colors of wine are: Gray, as in vin gris (gray wine). Orange, as in Skin-contact wine, a white wine that has spent some time in contact with its skin, giving it a slightly darker hue. Red wine (although this is a general term for dark wines, whose color can be as far from "red" as bluish-violet)

  7. Wine rating - Wikipedia

    en.wikipedia.org/wiki/Wine_rating

    A wine rating is a score assigned by one or more wine critics to a wine tasted as a summary of that critic's evaluation of that wine. A wine rating is therefore a subjective quality score, typically of a numerical nature, given to a specific bottle of wine. In most cases, wine ratings are set by a single wine critic, but in some cases a rating ...