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The culture of Sri Lanka mixes modern elements with traditional aspects and is known for its regional diversity. Sri Lankan culture has long been influenced by the heritage of Theravada Buddhism passed on from India, and the religion's legacy is particularly strong in Sri Lanka's southern and central regions.
Sri Lankan cuisine is known for its particular combinations of herbs, spices, fish, vegetables, rices, and fruits. The cuisine is highly centered around many varieties of rice, as well as coconut which is a ubiquitous plant throughout the country. Seafood also plays a significant role in the cuisine, be it fresh fish or preserved fish.
The Sri Lankan Kaffirs (cafrinhas in Portuguese, කාපිරි kāpiriyō in Sinhala, and காப்பிலி kāppili in Tamil) are an ethnic group in Sri Lanka who are partially descended from 16th-century Portuguese traders and Bantu slaves who were brought by them to work as labourers and soldiers to fight against the Sinhala kings.
Calabash (/ ˈkæləbæʃ /; [2] Lagenaria siceraria), also known as bottle gourd, [3] white-flowered gourd, [4] long melon, birdhouse gourd, [5] New Guinea bean, New Guinea butter bean, Tasmania bean, [6] and opo squash, is a vine grown for its fruit. It can be either harvested young to be consumed as a vegetable, or harvested mature to be ...
The Sinhalese people (Sinhala: සිංහල ජනතාව, romanized: Sinhala Janathāva), also known as the Sinhalese or Sinhala people are an Indo-Aryan ethno-linguistic group native to the island of Sri Lanka. [15][16] They are the largest ethnic group in Sri Lanka, constituting about 75% of the Sri Lankan population and number more ...
Dosi ( Sinhala: දෝසි, Tamil: தோசி) is a traditional Sri Lankan confectionery, [1] similar in nature to fruit preserves or candied fruit. The dish is prepared by boiling segmented fruit in sugar and allowing it to cool in order for the sugar to crystallise on both the surface and the inside of the fruit. Dosi are traditionally ...
Merchant’s Wife at Tea (Boris Kustodiev, 1918) is a portrayal of Russian Tea Culture. Tea culture is how tea is made and consumed, how people interact with tea, and the aesthetics surrounding tea drinking. Tea plays an important role in some countries. It is commonly consumed at social events, and many cultures have created intricate formal ...
The Poruwa ceremony appears to have existed in Sri Lanka before the introduction of Buddhism in the 3rd century BC. The Poruwa ceremony was a valid custom as a registered marriage until the British introduced the registration of marriages by Law in 1870. Today's Poruwa ceremony has been influenced by both upcountry and low country customs of ...