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1. Roasted Broccoli and Bacon Pasta Salad. Because the picnic don't start 'til pasta salad walks in. (The best part is the garlic-lemon breadcrumbs on top.)
July is National Picnic Month. Here are 31 picnic-perfect recipes to pack your basket with, including salads, sides, sandwiches, drinks and desserts.
So grab your friends, your picnic basket and a blanket and get ready for a fun-filled and delicious afternoon! Check out our slideshow above for bite-size appetizers that will make the whole group ...
Lunch meat. Lunch meats —also known as cold cuts, luncheon meats, cooked meats, sliced meats, cold meats, sandwich meats, delicatessens, and deli meats —are precooked or cured meats that are sliced and served cold or hot. They are typically served in sandwiches or on a tray. [1] They can be purchased pre-sliced, usually in vacuum packs, or ...
Meals. The plate lunch (Hawaiian: pā mea ʻai) is a quintessentially Hawaiian meal, roughly analogous to Southern U.S. meat-and-threes. The combination of American and pan-Asian influence arose naturally in Hawaii, and has spread beyond it. Standard plate lunches consist of one or two scoops of white rice, macaroni salad (in an American style ...
Peanut Butter Barbecue Pork Kebabs. At first glance, combining pork with peanut butter may sound a little strange. However, if the kiddos can't get enough PB&J sandwiches, this dish will surely ...
Cabeza guateada – a traditional earth oven dish from Argentina made with the head of a cow and condiments. Capuns. Carimañola. Carne a la tampiqueña. Carne pinchada – a Nicaraguan dish consisting of meat (such as beef or chicken) marinated in an alcohol sauce, using beer (Tona or Victoria) or wine. Carne pizzaiola.
Lasagna Bolognese. This rich, delicious casserole is the ultimate cold-weather feast. The long-cooking bolognese sauce can be made a day or two in advance, and the rest of this recipe is largely ...