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In Canada, a teaspoon is historically 1⁄6 imperial fluid ounce (4.74 mL) and a tablespoon is 1⁄2 imperial fl oz (14.21 mL). In both Britain and Canada, cooking utensils come in 5 mL for teaspoons and 15 mL for tablespoons, hence why it is labelled as that on the chart. The volumetric measures here are for comparison only.
The cup is a cooking measure of volume, commonly associated with cooking and serving sizes. In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup being 250 millilitres.
Teaspoon (tsp.) A teaspoon (tsp.) is an item of cutlery. It is a small spoon that can be used to stir a cup of tea or coffee, or as a tool for measuring volume. [1][2] The size of teaspoons ranges from about 2.5 to 7.3 mL (0.088 to 0.257 imp fl oz; 0.085 to 0.247 US fl oz). For cooking purposes and dosing of medicine, a teaspoonful is defined ...
1ml of water weighs 1g so a recipe calling for 300mls of water can simply be substituted with 300g of water. 1 fl oz of water weighs 1 oz (UK) so a recipe calling for a pint (20 fl oz) of water can be substituted with 20oz of water. I am not sure if the difference in the US system makes this unusable there.
A shampoo label from the U.S. that shows a round metric quantity taking secondary status in parentheses next to non-integer U.S. customary quantity. Metrication (or metrification) is the process of introducing the International System of Units, also known as SI units or the metric system, to replace a jurisdiction's traditional measuring units ...
Teaspoon (tsp.) A tablespoon (tbsp., Tbsp., Tb., or T.) is a large spoon. In many English-speaking regions, the term now refers to a large spoon used for serving; [ 1 ] however, in some regions, it is the largest type of spoon used for eating. By extension, the term is also used as a cooking measure of volume.