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This is an accepted version of this page This is the latest accepted revision, reviewed on 28 May 2024. English chef and television presenter (born 1972) This article's lead section may be too short to adequately summarize the key points. Please consider expanding the lead to provide an accessible overview of all important aspects of the article. (April 2023) James Martin Martin at the Good ...
James J. Martin SJ (born December 29, 1960) is an American Jesuit Catholic priest, writer, editor-at-large of the Jesuit magazine America and the founder of Outreach. [1]A New York Times Best Selling author, Martin's books include The Jesuit Guide to (Almost) Everything: A Spirituality for Real Life, Jesus: A Pilgrimage, and My Life With the Saints.
Junior Bake Off. Junior Bake Off is a British television baking competition in which young bakers aged 9 to 12 tackle a series of challenges involving baking cakes, biscuits, bread, and pastries, competing to be crowned Junior Bake Off Champion. The series debuted in 2011 as a spin-off from The Great British Bake Off and is also produced by ...
Butter cake. A butter cake is a cake in which one of the main ingredients is butter. Butter cake is baked with basic ingredients: butter, sugar, eggs, flour, and leavening agents such as baking powder or baking soda. It is considered one of the quintessential cakes in American baking. [1] Butter cake originated from the English pound cake ...
A Boston cream doughnut (or Boston cream pie doughnut, also spelled donut, or simply Boston Cream) is a Berliner filled with vanilla custard or crème pâtissière and topped with icing made from chocolate. [8] It is a round, solid, yeast-risen doughnut with chocolate frosting and a custard filling, resulting in a doughnut reminiscent of a ...
Sponge cake, candied fruit, raisins, pecans, coconut, bourbon. Lane cake, also known as prize cake or Alabama Lane cake, is a bourbon -laced baked cake traditional in the American South. [1] It was invented or popularized by Emma Rylander Lane (1856-1904), a native and long-time resident of Americus, Georgia, who developed the recipe while ...
Eccles cakes are a Lancashire food tradition, with similar cakes being found in other parts of the County of Lancashire, and are traditionally eaten with Lancashire cheese. [citation needed] It is not known who invented the recipe, [1] but James Birch is credited with being the first person to sell Eccles cakes commercially; he sold the cakes ...
Flour, apples or pears, raisins or prunes, spices (cinnamon, allspice, cloves, nutmeg), nuts (walnuts, almonds, or pecans) Depression cake is a type of cake that was commonly made during the Great Depression. The ingredients include little or no milk, sugar, butter, or eggs, because the ingredients were then either expensive or hard to obtain.