Search results
Results From The WOW.Com Content Network
For pork shoulder and butt, maintaining a steady smoker temperature around 225-250°F (107-121°C) is ideal. This “low and slow” method helps to break down the tough fibers in the meat without drying it out, resulting in a tender, juicy piece of pork.
Pork shoulder should cook at a rate of 1 to 2 hours per pound, depending on the temperature of the smoker. At 225 degrees, an estimate cooking time of 1.5 to 2 hours per pound is a good place to start.
Ultra flavorful and tender, this Pork Shoulder is smoked low and slow, and creates the most amazing, melt in your mouth pulled pork! Perfect for any cookout or BBQ, complete with grill cooking instructions as well.
Add a half stick of butter cut into two pieces. Top with 1/4 cup brown sugar and a large drizzle of honey. Wrap: Place the partially smoked pork butt on top of the foil. Top with the remaining sugar, butter, honey and another sprinkle of pork rub.
For the best results, plan for approximately 1.5 to 2 hours of smoking time per pound of pork shoulder at 225°F. For example, if you have a 10-pound pork shoulder, you can estimate the cook time to be around 15 to 20 hours.
This simple smoked pulled pork recipe only requires a few pantry ingredients and a smoker to achieve those melt-in-your-mouth strands of tender pulled pork. Prep Time 15 minutes mins Cook Time 18 hours hrs
Smoked Pork Shoulder – This recipe and method produces a juicy, tender, perfectly smoked pork butt/shoulder EVERY TIME!