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This is the best Balsamic Chicken Marinade you’ll ever make! Flavorful with balsamic vinegar, garlic and Italian season, it's perfect for BBQs and healthy dinners!
Succulent baked balsamic chicken with a bold marinade made with balsamic glaze, garlic, lemon juice, honey, and herbs. Ready in just over 30 minutes. I used boneless, skinless chicken thighs, but you can use use chicken breasts, if you prefer (see the recipe notes).
This balsamic chicken marinade will work with any cut of chicken including chicken thighs, chicken tenderloins, chicken drumsticks, chicken legs or chicken wings. You will just need to adjust the cooking times if you swap out the cut of chicken, so keep that meat thermometer handy!
This balsamic chicken recipe uses a sweet, tangy balsamic vinegar marinade that doubles as sauce to give pan-fried chicken breasts flavor and color.
So simple: You won’t need fancy ingredients to make balsamic chicken marinade. Not counting salt and pepper, there are just 4 ingredients: olive oil, balsamic vinegar, Italian seasoning, and garlic powder. It takes less than five minutes to stir up and this marinade packs a lot of flavor.
Discover a delicious grilled balsamic chicken recipe. Learn how to marinate chicken breasts to perfection with rich balsamic flavors.
You’ll love this easy balsamic chicken recipe that takes just 5 minutes to prep. Just whip up my simple balsamic chicken marinade with just 4 basic ingredients (that are probably already in your pantry!), marinate the chicken thighs, and bake.