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Frog legs is a popular gourmet and appetizer in the Southern United States, here at the Pappadeaux Seafood Kitchen. Frog legs are eaten in parts of the Southern United States, particularly in the Deep South and Gulf states where French influence is more prominent, including South Carolina, Georgia, Florida, Alabama, Mississippi, and Louisiana ...
Two basic types exist. In the case of the sukashi-kaerumata (透蟇股), the space above and between the frog legs is either empty or carved. In the case of the ita-kaerumata (板蟇股), the space between the legs has completely disappeared, leaving behind a solid board with an external frog-leg profile. [5]
Swikee oh, kodok oh or swike kuah tauco, frog legs in fermented soybean sauce soup. Swikee goreng mentega, stir fried frog legs in butter or margarine with Worcestershire sauce; Swikee kecap, stir fried frog legs in sweet soy sauce; Swikee saus tomat, stir fried frog legs in tomato sauce; Swikee asam manis, fried frog legs in sweet and sour sauce
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Ribeiroia ondatrae, or the frog-mutating flatworm is a parasite in the genus Ribeiroia which is believed to be responsible for many of the recent increases in amphibian limb malformations, particularly missing, malformed, and additional hind legs. It was first reported from livers of Ondatra, hence its specific name. [1]