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Frog legs is a popular gourmet and appetizer in the Southern United States, here at the Pappadeaux Seafood Kitchen. Frog legs are eaten in parts of the Southern United States, particularly in the Deep South and Gulf states where French influence is more prominent, including South Carolina, Georgia, Florida, Alabama, Mississippi, and Louisiana ...
Swikee oh, kodok oh or swike kuah tauco, frog legs in fermented soybean sauce soup. Swikee goreng mentega, stir fried frog legs in butter or margarine with Worcestershire sauce; Swikee kecap, stir fried frog legs in sweet soy sauce; Swikee saus tomat, stir fried frog legs in tomato sauce; Swikee asam manis, fried frog legs in sweet and sour sauce
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Frog gigging regulations are usually found in each state's hunting and fishing regulations. Frogs are often sought for the meat of their hind legs. Frog legs are often cooked deep fried or sautéed. [5] In proportion, the hind legs can contain as much meat as the legs of a medium-sized chicken.
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