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  2. Celery - Wikipedia

    en.wikipedia.org/wiki/Celery

    Raw celery is 95% water, 3% carbohydrates, 0.7% protein, and contains negligible fat. A 100-gram ( 3 + 1 ⁄ 2 -ounce) reference amount provides 16 calories of food energy and is a rich source of vitamin K , providing 73% of the Daily Value , with no other micronutrients in significant content.

  3. Mirepoix - Wikipedia

    en.wikipedia.org/wiki/Mirepoix

    Usually the vegetable mixture is onions, carrots, and celery (either common 'Pascal' celery or celeriac), with the traditional ratio being 2:1:1—two parts onion, one part carrot, and one part celery. [1] [2] Further cooking, with the addition of tomato purée, creates a darkened brown mixture called pinçage.

  4. It’s Celery Root Season — Here’s How to Use This ... - AOL

    www.aol.com/celery-root-season-underrated-root...

    It tastes a little bitter when served raw, but it has a pleasant sweetness that comes out when cooked. Texture-wise, celery root differs from other root vegetables in that it’s not quite as starchy.

  5. Everything You Need to Know About Freezing Celery - AOL

    www.aol.com/everything-know-freezing-celery...

    Add the celery to the boiling water, cook for 2-3 minutes then transfer it to the ice bath. Let it cool for a minute or two, then dry it off and place the celery on a parchment-lined baking sheet.

  6. Celeriac - Wikipedia

    en.wikipedia.org/wiki/Celeriac

    Celeriac (Apium graveolens Rapaceum Group, synonyms Apium graveolens Celeriac Group and Apium graveolens var. rapaceum), [1] also called celery root, [2] knob celery, [3] and turnip-rooted celery [4] (although it is not a close relative of the turnip), is a group of cultivars of Apium graveolens cultivated for their edible bulb-like hypocotyl, and shoots.

  7. What Is The Difference Between A Celery Stalk And A ... - AOL

    www.aol.com/difference-between-celery-stalk...

    A celery rib is one of the individual stems that make up the larger bunch of celery, or "stalk." In botanical terms, a rib is a single segment of the plant, and in culinary usage, it is the part ...

  8. Crudités - Wikipedia

    en.wikipedia.org/wiki/Crudités

    Crudités (/ ˈ k r uː d ɪ t eɪ (z)/, French:) are French appetizers consisting of sliced or whole raw vegetables [1] which are typically dipped in a vinaigrette or other dipping sauce. Examples of crudités include celery sticks, carrot sticks, cucumber sticks, bell pepper strips, broccoli, cauliflower, radish, fennel, baby corn, and ...

  9. Experts Explain What Is Celery Root and Is It Good for You? - AOL

    www.aol.com/lifestyle/experts-explain-celery...

    Sometimes called celeriac, experts bread down what is celery root, is celery root good for you, and how to use celery root while it’s in season this fall.