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  2. Ancient Roman cuisine - Wikipedia

    en.wikipedia.org/wiki/Ancient_Roman_cuisine

    Beef was uncommon in ancient Rome, being more common in ancient Greece – it is not mentioned by Juvenal or Horace. [20] Seafood, game, and poultry, including ducks and geese, were more usual. For instance, on his triumph, Caesar gave a public feast to 260,000 humiliores (poorer people) which featured all three of these foods, but no butcher's ...

  3. Food in ancient Rome - Wikipedia

    en.wikipedia.org/wiki/Food_in_ancient_Rome

    In the city of Rome, the Forum Holitorium was an ancient farmers' market, and the Vicus Tuscus was famous for its fresh produce. [42] Throughout the city, meats, fish, cheeses, produce, olive oil , spices, and the ubiquitous condiment garum ( fish sauce ) were sold at macella , Roman indoor markets, and at marketplaces throughout the provinces.

  4. Nutrition in classical antiquity - Wikipedia

    en.wikipedia.org/wiki/Nutrition_in_Classical...

    People ate various types of food; consumers had choices from dairy (milk and cheese), fruits (figs, pears, apples, and pomegranates), vegetables (greens and bulbs), grains and legumes (cereal, wheat barley, millet, beans, and chickpeas), and meat (beef, mutton, fowl, mussels, and oysters).

  5. 1,900-year-old winery — that made drinks for ancient Romans ...

    www.aol.com/1-900-old-winery-made-203204452.html

    The Roman empire conquered modern-day France, then known as Gaul, in 53 B.C., according to Britannica. The region remained under primarily Roman rule until the early sixth century.

  6. Agriculture in ancient Rome - Wikipedia

    en.wikipedia.org/wiki/Agriculture_in_ancient_Rome

    Relief depicting a Gallo-Roman harvester. Roman agriculture describes the farming practices of ancient Rome, during a period of over 1000 years.From humble beginnings, the Roman Republic (509 BC–27 BC) and the Roman Empire (27 BC–476 AD) expanded to rule much of Europe, northern Africa, and the Middle East and thus comprised many agricultural environments of which the Mediterranean climate ...

  7. Ancient Roman monument — surrounding treasure-filled spring ...

    www.aol.com/ancient-roman-monument-surrounding...

    The ancient Roman empire began invading modern-day France in the second century B.C., according to Britannia. By 50 B.C., they took control of the region and named it Gaul. By 50 B.C., they took ...

  8. What did people eat 9,000 years ago? Hunting cave reveals ...

    www.aol.com/did-people-eat-9-000-191343044.html

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  9. Baking in ancient Rome - Wikipedia

    en.wikipedia.org/wiki/Baking_in_ancient_Rome

    Baking was a popular profession and source of food in ancient Rome. Many ancient Roman baking techniques were developed due to Greek bakers who traveled to Rome following the Third Macedonian War (171–168 BC). Ancient Roman bakers could make large quantities of money. This may have contributed to receiving a negative reputation.