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  2. 31 Dessert Cocktail Recipes That Are Truly A Two-For ... - AOL

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    Tangy pineapple blended with spiced rum and rich coconut milk makes this a vacation in a glass. Pairs perfectly with getting caught in the rain. Get the Classic Piña Colada recipe .

  3. Kakigōri - Wikipedia

    en.wikipedia.org/wiki/Kakigōri

    Condensed milk, fruit, and sweet ... often brandy is poured on top and then lit on fire. [21] Yakigori occasionally has caramel sauce, ice cream, strawberries, or ...

  4. Advocaat - Wikipedia

    en.wikipedia.org/wiki/Advocaat

    Advocaat (/ ˈ æ d v ə k ɑː / ⓘ AD-və-kah, Dutch: [ɑtfoːˈkaːt] ⓘ) or advocatenborrel is a traditional Dutch alcoholic beverage made from eggs, sugar, and brandy. [1] The rich and creamy drink has a smooth, custard-like consistency.

  5. Crème caramel - Wikipedia

    en.wikipedia.org/wiki/Crème_caramel

    In Venezuela and Brazil, it is often made with condensed milk, milk, eggs, and caramelized sugar on top. The Venezuelan version is known as quesillo ("small cheese") and in Brazil, a local version is known as pudim, specifically pudim de leite ("milk pudding"), though the traditional flan is also commercially available. Pudim can have ...

  6. Old-Fashioned Desserts We Still Want to Eat

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    10. Divinity Candy. Divinity is a classic, nougat-like candy with a foundation of whipped egg whites, corn syrup, and sugar. Flavors and fillings like dried fruit or chopped nuts make this candy ...

  7. Step Aside, Cookies—These 55 Cakes Are What We Want ... - AOL

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    We use sweetened condensed, evaporated, and whole milk for this Latin American sponge cake. Some recipes use heavy cream in place of whole milk, but we feel the mixture is already so decadent and ...

  8. Eggnog - Wikipedia

    en.wikipedia.org/wiki/Eggnog

    Eggnog (/ ˈ ɛ ɡ ˌ n ɒ ɡ / ⓘ), historically also known as a milk punch or an egg milk punch when alcoholic beverages are added, [1] [2] [3] is a rich, chilled, sweetened, dairy-based beverage traditionally made with milk, cream, sugar, egg yolk and whipped egg white (which gives it a frothy texture, and its name).

  9. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

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    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.