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In the first, common from the Ancient World onwards, the barbotine is piped onto the object rather as cakes are decorated with icing, using a quill, horn, or other kind of nozzle. The slip would normally be in a contrasting colour to the rest of the vessel, and forms a pattern, or inscription, that is slightly raised above the main surface.
A pastry bag (or piping bag in the Commonwealth) is an often cone- or triangular-shaped bag made from cloth, paper, plastic, or the intestinal lining of a lamb, that is squeezed by hand [1] to pipe semi-solid foods by pressing them through a narrow opening at one end often fitted with a shaped nozzle, for many purposes including in particular cake decoration and icing.
Buttercream swirls are piped onto the sides of a cake with a pastry bag. Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, baby showers, national or religious holidays, or as a promotional item. It is a form of sugar art that uses materials such as icing, fondant, and other edible decorations. An ...
Spray nozzles can have one or more outlets; a multiple outlet nozzle is known as a compound nozzle. Multiple outlets on nozzles are present on spray balls, which have been used in the brewing industry for many years for cleaning casks and kegs. [2] Spray nozzles range from those for heavy duty industrial uses to light duty spray cans or spray ...
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These nozzles also feature large and unobstructed flow passages, which provide a relatively high resistance to clogging. Hollow cone nozzles provide the smallest drop size distributions. The relative range of drop sizes tends to be narrower than other hydraulic styles. The hollow cone pattern is also achievable by the spiral design of nozzle.