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The turkey is smoked with real hickory, but don’t worry about it turning out dry: Burgers’ specializes in retaining the poultry’s natural juices throughout the smoking process.
In Charlotte, expect smoked turkey legs, “just short of a foot long,” stuffed with shrimp Alfredo, mac and cheese, and collard greens. Prices will range from $14.99 to $30 for lobster or ...
For just under $80 and free shipping, the direct-to-consumer butcher offers a Thanksgiving Turkey Box, which includes a medium-sized 14 to 18-pound whole turkey, hatched and raised on a 5th ...
Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. It is a popular poultry dish, especially in North America and the United Kingdom , where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas respectively, as well ...
Black Forest ham is a variety of dry-cured, smoked ham produced in the Black Forest region of Germany. [3] [4] Westphalian ham is produced from acorn-fed pigs raised in the forests of Westphalia, Germany, [12] [13] and the resulting meat is dry-cured and then smoked over a mixture of beechwood and juniper branches. [12] [14] [15] [13] [4]
Turkey ham typically has a 5 percent fat content, and some turkey hams are produced as fat-free. [3] [8] Turkey hams are typically produced in two sizes, whole and half-sized. [3] Some U.S. producers and brands of turkey ham include Butterball, Cargill, Jennie-O, Louis Rich, Norbest and Oscar Mayer. [9] [10] [11] [12]