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  2. Fettuccine Alfredo - Wikipedia

    en.wikipedia.org/wiki/Fettuccine_Alfredo

    In Italy, the combination of pasta with butter and cheese dates to at least the 15th century, when it was mentioned by Martino da Como, a northern Italian cook active in Rome; [13] this recipe for "Roman macaroni" (Italian: maccaroni romaneschi) calls for cooking pasta in broth or water and adding butter, "good cheese" (the variety is not specified) and "sweet spices".

  3. List of pasta - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta

    A rolled pasta with filling; cooked roll is normally sliced, covered in sauce and broiled in the oven [155] "Stuffed roll" [155] Rotoli imbotito; strudel (Trentino-Alto Adige); pasta al sacco [155] Sacchettoni: Round, similar to fagottini, but also may use ravioli stuffing. A small square of pasta brought around the stuffing and twisted.

  4. Barilla (company) - Wikipedia

    en.wikipedia.org/wiki/Barilla_(company)

    Barilla brand pasta is sold in numerous restaurants worldwide, such as those belonging to the Pastamania chain. [8] It is also the leading seller of bakery products in Italy. Through its acquisition of the Swedish company Wasa, it is the world's leading producer of flatbread (a Scandinavian staple), selling 60,000 tons annually.

  5. The 10 Best-Tasting High-Protein Pastas Ranked - AOL

    www.aol.com/lifestyle/10-best-tasting-high...

    Best High-Protein Pastas. Pasta is a weeknight dinner go-to, a crowd-pleasing option and a pantry staple with so many pastabilities. The world of pasta is deep and vast, spanning a wide range of ...

  6. Fettuccine - Wikipedia

    en.wikipedia.org/wiki/Fettuccine

    Fettuccine [a] [b] is a type of pasta popular in Roman cuisine. It is descended from the extremely thin capelli d'angelo of the Renaissance , [ 2 ] but is a flat, thick pasta traditionally made of egg and flour (usually one egg for every 100 grams or 3.5 ounces of flour).

  7. These Are The Best (And Worst) Gluten Free Pastas You Can Buy

    www.aol.com/best-worst-gluten-free-pastas...

    The selling point for many modern gluten-free pasta brands is protein and fiber content, but nutrition was not the priority for us here. We just wanted the best tasting pasta, period.

  8. De Cecco - Wikipedia

    en.wikipedia.org/wiki/De_Cecco

    In 1986 the company began to diversify its offerings by establishing its olive oil brand. De Cecco offerings have since expanded to sauces, grains and tomato based products. [3] As of 2013, De Cecco is the third-largest pasta producer in the world. [4]

  9. 12 Best High-Protein Pasta Brands - AOL

    www.aol.com/lifestyle/12-best-high-protein-pasta...

    The brand also makes zucchini- and sweet potato-based noodles with similarly impressive nutritional profiles. RELATED: 9 Best Low-Carb Pasta Brands on Grocery Store Shelves 11.