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Tea plantation (Dambatenne estates) at about 1800 m above sea level in Haputale, Hill Country. Sri Lanka (formerly called Ceylon) has a climate and varied elevation that allows for the production of both Camellia sinensis var. assamica and Camellia sinensis var. sinensis, with the assamica varietal holding the majority of production.
The market for pure teas such as "pure Ceylon tea" is considered a niche market, occupying only 10 percent of the global market. [6] Data analysis reveals that Sri Lanka's market share has been decreasing continuously, whereas the share of Kenyan tea has been increasing at a higher rate, penetrating into Sri Lanka's market share.
Sri Lanka is one of the world's largest exporters of tea. Since the introduction of tea to Sri Lanka in mid 19th century Pussellawa has been in the mids of the tea industry. For many miles prior to reaching Pussellawa Town from either direction you will find acres and acres of tea plantations, in fact, nothing but tea estates.
The government has ordered worker salaries be increased to 1,700 rupees ($5.66) per day from 1,000 rupees, which the industry says will increase tea production costs by 45%. Sri Lanka's tea ...
The tea industry, operating under the Ministry of Public Estate Management and Development, is one of the main industries in Sri Lanka. It became the world's leading exporter in 1995 with a 23% share of global tea export, higher than Kenya 's 22% share.
Dilmah Ceylon Tea Company PLC, trading as Dilmah, is a Sri Lankan beverage company that is headquartered in Peliyagoda, Western Province, Sri Lanka. While MJF Teas is the parent company of Dilmah, MJF Holdings is the ultimate parent. The company is best known for its brand of Ceylon tea, sold internationally.