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14-pound turkey: 7 hours of thawing in cold water. 16-pound turkey: 8 hours of thawing in cold water. 18-pound turkey: 9 hours of thawing in cold water. 20-pound turkey: 10 hours of thawing in ...
The Best Way To Thaw A Turkey Samantha Woulfe, Turkey Talk-Line expert, says Butterball recommends two turkey thawing methods—a quick thaw and a longer thaw—and the one you should turn to ...
Using this quick thaw method, the turkey will defrost at the rate of 30 minutes for every one pound of bird. So a 12-pound turkey should be completely thawed in 6 hours, and a 16-pounder in 8.
Thawing the Turkey Ahead of Time. The best way to thaw a turkey is to leave the bird breast side up in the fridge on a rimmed baking sheet (to catch any juices). The basic rule of thumb is for ...
Your fastest approach is a cold-water bath … well, dozens of 30-minute baths. How to thaw a turkey Cold water thawing does require more attention, but it is the quickest way to get it oven ready.
14-pound turkey: 7 hours of thawing in cold water. 16-pound turkey: 8 hours of thawing in cold water. 18-pound turkey: 9 hours of thawing in cold water. 20-pound turkey: 10 hours of thawing in ...
This is the most reliable and safest option, but it does require advance planning, as it takes about 24 hours for every 4 to 5 pounds of turkey. To thaw your turkey in the fridge, place it breast ...
Related: 15 Best Thanksgiving Turkey Recipes. The Best Way to Thaw a Turkey in Time for Thanksgiving. ... "I believe in roasting birds empty, for even cooking and quick cooking, however, that ...