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Cranberry sauce or cranberry jam [1] is a sauce or relish made out of cranberries, ... Cranberries are not mentioned by any primary sources for the First Thanksgiving ...
Unfortunately, they didn’t have potatoes or sweet potatoes because those hadn’t come up from South America yet, and while plain cranberries may have been part of the meal, cranberry sauce as ...
A recipe for cranberry sauce to be served with turkey appeared in the first American cookbook, American Cookery (1796) by Amelia Simmons. [63] Commonly served vegetable dishes include mashed winter squash , turnips , and sweet potatoes , the latter often prepared with sweeteners such as brown sugar , molasses , or marshmallows .
Press berries against side of pan with wooden spoon and continue to cook until berries have broken down and sauce thickens to a jam-like consistency, about 5 minutes more. Remove from heat and let ...
This is why cranberry sauce has become a staple part of the holiday — we need it to serve a purpose, and an overly sweet version won’t do the job quite as well. Related: 11 Ways to Riff on ...
This weeknight cranberry dish gets its deep flavor from cranberry juice, honey and hot sauce. Prep and marinate the chicken the night before for a speedy supper. Get the recipe: Spicy Cranberry ...
This is one of the Thanksgiving dishes you can make up to a week in advance. (Bonus: The flavors will meld and deepen while it hangs out in the fridge.) Get the Cranberry Sauce recipe .
What's Thanksgiving without cranberry sauce? Learn how to make three different versions of this classic dish in this episode of Best Bites! Traditional Thanksgiving: Cranberry Sauce 3 Ways [Video]