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  2. Ascophyllum - Wikipedia

    en.wikipedia.org/wiki/Ascophyllum

    Ascophyllum nodosum is an autotroph, meaning that it makes its own food by photosynthesis, like other plants and algae. The air bladders on A. nodosum serve as a flotation device, which allows sunlight to reach the plant better, aiding photosynthesis. [6] Epiphytic red algae on knotted wrack at Roscoff, France

  3. Sea foam - Wikipedia

    en.wikipedia.org/wiki/Sea_foam

    Sea foam washed up or blown onto a beach. Sea foam, ocean foam, beach foam, or spume is a type of foam created by the agitation of seawater, particularly when it contains higher concentrations of dissolved organic matter (including proteins, lignins, and lipids) derived from sources such as the offshore breakdown of algal blooms. [1]

  4. Seaweed - Wikipedia

    en.wikipedia.org/wiki/Seaweed

    Seaweed is lifted out of the top of an algae scrubber/cultivator, to be discarded or used as food, fertilizer, or skin care. Alginates are used in industrial products such as paper coatings, adhesives, dyes, gels, explosives and in processes such as paper sizing, textile printing, hydro-mulching and drilling.

  5. Algal nutrient solution - Wikipedia

    en.wikipedia.org/wiki/Algal_nutrient_solution

    Unlike other biofuels, algal feedstock remains unaffected by fluctuations in food market prices, ensuring greater price stability for consumers of algal-based fuel. Algae possess significant promise due to their rapid growth rate and exceptional yield per hectare, surpassing that of land-based biomass by a considerable margin. Renowned as the ...

  6. Algenol - Wikipedia

    en.wikipedia.org/wiki/Algenol

    Algenol was founded in 2006 by Paul Woods, Craig Smith, and Ed Legere. [2] In 2008 the company announced it would begin commercial production of ethanol by 2009 in the Sonoran Desert in northwest Mexico. [3]

  7. Algaculture - Wikipedia

    en.wikipedia.org/wiki/Algaculture

    Dulse is one of many edible algae. Algaculture may become an important part of a healthy and sustainable food system [11]. Several species of algae are raised for food. While algae have qualities of a sustainable food source, "producing highly digestible proteins, lipids, and carbohydrates, and are rich in essential fatty acids, vitamins, and minerals" and e.g. having a high protein ...

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