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Frozen meatballs get a restaurant-worthy upgrade in the slow cooker! Frozen meatballs get a restaurant-worthy upgrade in the slow cooker! Skip to main content. 24/7 Help. For premium support ...
Preheat oven to 375 degrees. In a large bowl, stir together all ingredients except beef. Add beef and mix until just combined, being careful not to over mix.
Ingredients: 2 pounds beef chuck roast. ¼ cup butter. 2 tablespoons flour. 2 (10.5 ounces) cans of condensed beef broth. 1 tablespoon tomato paste. 2 cups sliced mushrooms
Beef Stroganoff cooked with paprika and served with rice. Larousse Gastronomique lists Stroganoff as a cream, paprika, veal stock and white wine recipe. The Brazilian variant includes diced beef or strips of beef with tomato sauce, onions, mushrooms and heavy cream. Brazilians also prepare Stroganoff with chicken or even shrimp instead of beef.
With so many frozen varieties available now, from homestyle to Italian or even flame-broiled, any recipe you find can benefit from a little store-bought help. Related: 20 Comforting Slow Cooker ...
Chinese meatballs (wanzi) are typically made of pork and can be steamed, boiled or deep fried, sometimes with the addition of soy sauce. Large meatballs, called lion's heads, can range in size from about 5–10 cm (2.0–3.9 in) in diameter.
Meatball soup is a soup made using meatballs, simmered with various other ingredients. Meatball soup typically consists of broth with whole or cut meatballs. Common additions are vegetables , pasta (e.g., noodles , although almost any form can be used), dumplings , or grains such as rice and barley .
Start with our classic beef stroganoff recipe, then give our innovative takes on the classic dish a try.