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Battenberg cake is a light sponge cake. Chorley cakes are flattened, fruit-filled pastry cakes, traditionally associated with the town of Chorley in Lancashire, England. Angel cake; Banbury cake; Battenberg cake; Caraway seed cake; Carrot cake; Chelsea bun [5] Chorley cake; Colin the Caterpillar; Date and walnut loaf; Dundee cake; Eccles cake ...
Battenberg [1] or Battenburg [2] cake is a light sponge cake with variously coloured sections held together with jam and covered in marzipan. In cross section, the cake has a distinctive pink and yellow check pattern. It originated in England.
Hevva cake: Cornwall, England: A heavy cake containing raisins. Hot milk cake [15] United States: A butter sponge cake made with scalded milk. Hummingbird cake: Jamaica: A cake made with bananas, pineapples, pecans, vanilla, and various spices. Ice cream cake: Unknown A cake with at least one layer of ice cream. Jaffa Cakes: United Kingdom
A Banbury cake is a spiced, oval-shaped, currant-filled pastry. Since the mid-19th century, Banbury cakes have grown increasingly similar to Eccles cakes; but the earlier versions were quite different from the modern pastry. Besides currants, the filling typically includes mixed peel, brown sugar, rum, and nutmeg.
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The Eccles cake is named after the English town of Eccles, which is in the historic county of Lancashire and in the ceremonial county of Greater Manchester.Eccles cakes are a Lancashire food tradition, with similar cakes being found in other parts of the County of Lancashire, and are traditionally eaten with Lancashire cheese.