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Mashed Potato Casserole. This recipe begins—as you might expect—with classic mashed potatoes. We then add herb-infused milk and some cream cheese, then fold in the secret ingredient— eggs ...
For the topping: In a small bowl, stir together the fried onions, potato chips, and parmesan. Sprinkle the mixture evenly over the top of the mashed potatoes. Bake until bubbling and browned on ...
Big Martha's Mashed Potatoes With Cream Cheese. Sweet Potato and Sage-Butter Casserole. Green Bean Casserole. Brown-Sugar-and-Bacon-Glazed Brussels Sprouts. Hatch Chile Corn Pudding. Soft, Buttery ...
Stir the potatoes, soup, sour cream, black pepper and onion in a medium bowl. Spoon the potato mixture into a 1 1/2-quart baking dish. Bake at 350°F. for 30 minutes or until the potato mixture is hot. Tip: To make 3 cups mashed potatoes, place 2 pounds potatoes, peeled and cut into 1-inch pieces, into a 3-quart saucepan.
One to two weeks ahead: make grocery lists, order specialty foods including capon for delivery 1 week before the dinner. Make compote and soup. Make compote and soup. Freeze soup and refrigerate ...
Brussels Sprout Salad. When we want to incorporate this veggie into our Thanksgiving dinner, we turn to this fresh, seasonal salad. With toasted almonds, shaved Parmesan, and pomegranate seeds ...
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Directions. Stir the potatoes, soup, sour cream, black pepper and onion in a medium bowl. Spoon the potato mixture into a 1 1/2-quart baking dish. Bake at 350°F. for 30 minutes or until the ...