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Ouzo. Ouzo (Greek: ούζο, IPA: [ˈuzo]) is a dry anise -flavored aperitif that is widely consumed in Greece. [1] It is made from rectified spirits that have undergone a process of distillation and flavoring. Its taste is similar to other anise liquors like pastis, sambuca, mastika, rakı, and arak.
In Greece, mastiha (Greek: μαστίχα) or mastichato (Greek: μαστιχάτο) is a sweet liqueur produced with the mastika resin from the Greek island of Chios, which is distilled after hardening to crystals. [1][2] Sugar is typically added. It is a sweet liqueur that is typically consumed at the end of a meal. It has a distinctive ...
Arak, absinthe, ouzo, pastis, sambuca. Rakı, Türk Rakısı or Turkish Raki (/ rɑːˈkiː /, Turkish pronunciation: [ɾaˈkɯ] ⓘ) is an alcoholic beverage made of twice-distilled grape pomace and flavored with aniseed. [1] It is the national drink of Turkey. [1][2] It is popular in Turkic countries, Caucasian countries, Balkan countries ...
Production and consumption. Arak is a traditional alcoholic beverage of the Levant and Eastern Mediterranean. [2][6] It is distilled and consumed across a wide area in the Levant, [2][7] including in Lebanon, [8][9][10] Syria, [11] Jordan, [12] Israel and Palestine. Arak is a stronger flavored liquor, and is usually mixed in proportions of ...
The ouzo effect during the preparation of absinthe. The ouzo effect (/ ˈ uː z oʊ / OO-zoh), also known as the louche effect (/ l uː ʃ / LOOSH) and spontaneous emulsification, is the phenomenon of formation of a milky oil-in-water emulsion when water is added to ouzo and other anise-flavored liqueurs and spirits, such as pastis, rakı, arak, sambuca and absinthe.
Greece. Ingredients. Raki or tsipouro, honey, and spices. Related products. Baked raki, medovacha. Rakomelo (Greek: ρακόμελο (or racomelo, from raki (ρακή) + meli (μέλι), meaning "honey") is a Greek mixed alcoholic drink. [1] It is a digestive spirit, traditionally used by many Greeks as a home remedy for a sore throat or cough.