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Glazed carrots coated in a mixture of brown sugar and butter are a versatile side dish you can serve alongside a weeknight meatloaf, a Sunday ham, or your Thanksgiving turkey. These caramelized carrots are a definite kid-pleaser but they're elegant enough to impress the adults as well!
Made on the stovetop, this easy glazed carrots recipe features tender carrots sweetened with brown sugar, orange juice, and butter for a side dish everyone will love. Learn how to make them in the microwave or in the oven too.
Glazed Carrots made with brown sugar or honey, then roasted so you get the most amazing caramelised edges and toffee-like glaze! Quick, easy carrot side.
An Easy Side. Brown sugar glazed carrots are the one-pot stovetop solution for a quick side dish! Carrots are inexpensive and last a long time in the fridge so we always have everything we need on hand for this recipe! Ingredients. The ingredients list for this recipe is small but the flavor is big!
These Brown Sugar-Glazed Carrots are the perfect kid-friendly addition to your family dinner. The natural sweetness of carrots is amplified with a tasty brown sugar, orange zest and butter glaze, adding a bright burst of color and flavor to the dinner table.
Make Them Vegan by Using Margarine. Every time I make these brown sugar carrots, my fam can barely wait to eat them because they smell so good. They are always the highlight of the meal. These carrots are definitely kid approved in my house and will please even the pickiest eater.
The butter and brown sugar bring out the flavor, and the carrots become so tender after cooking them that they literally melt in your mouth. Now, the kids request these brown sugar glazed carrots for birthdays, special meals and every holiday dinner because they love them so much.
It’s an inexpensive side dish! Just a few ingredients & minimal effort needed! You can use baby carrots OR larger carrots cut into diagonal slices. They work well with just about any main dish! Simply put, they’re always a huge crowd pleaser!! Ingredients Needed. Well, it’s a short list of simple ingredients which I think is always a plus!
🥘 Ingredients. With relatively few ingredients, the buttery brown sugar flavor really stands out on these carrots! All you have to do is pick up some fresh carrots and garlic to get started. Carrots - 2 pounds of carrots that are washed and cut into even-sized pieces. Olive Oil - 1 tablespoon of extra virgin olive oil.
Prep Time: 10 minutes. Cook Time: 25 minutes. Yield: 4 servings. Category: Side Dish. Method: Baked. Cuisine: American. Print Recipe. Ingredients. Units Scale. 1 bunch carrots (approximately 1 lb.), peeled and washed with most of the green cut off. 1 Tbsp. olive oil. 4 Tbsp. butter. 1/4 cup brown sugar.