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An unusually-shaped eggplant which looks like a nose. Unusually shaped fruits and vegetables have shapes that are not in line with their normal body plans. While some examples are just oddly shaped, others are heralded for their amusing appearance, often because they resemble a body part such as the buttocks or genitalia.
In China, it was known before then as pántáo (Chinese: 蟠桃; lit. 'coiled peach'), and made a significant appearance in the 16th-century novel Journey to the West, in which the Jade Emperor tasks Wukong to take charge of the Pan Tao Yuan ("Coiled Peaches Garden"). Later on, Wukong eats most of the rarer species of fruit in the garden and ...
The carrot (Daucus carota subsp. sativus) is a root vegetable, typically orange in colour, though heirloom variants including purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. The plant probably originated in Iran and was ...
Baby carrot. A baby carrot (true baby carrot) is a carrot harvested before reaching maturity and sold at that smaller size. A baby-cut carrot, or mini-carrot (manufactured baby carrot), is a small piece cut from a larger carrot, peeled and shaped into a uniform size. Confusion occurs when baby-cut carrots are mislabeled as "baby carrots".
Carrot dishes. Apio – Balkan Jewish braised celery root and carrot dish. Carrot bread – a bread or quick bread [1] that uses carrot as a primary ingredient [2] Carrot cake. Carrot cake cookie. Carrot chips – sliced carrots that have been fried or dehydrated. Carrot hot dog - carrot cured in hot dog spices and grilled.
Prunus texana, called peachbush, Texas almond cherry, Texas peachbush, sand plum, peach bush, duraznillo and wild peach [3] [4] is native to central and western Texas. [ 4 ] [ 5 ] Although it looks like peach, it actually belongs to Prunus sect. Prunocerasus together with other North American plum species.
The plant is native to the region west of the Andes and grows at altitudes varying from 200 to 3,600 meters with an optimal altitude of between 1,800 and 2,500 meters. It is frequently grown with other crops such as maize, beans, and coffee. The plant is very susceptible to viruses and is slow to mature (10–12 months), but requires much less ...
Flowering parsnip, second year. The parsnip (Pastinaca sativa) is a root vegetable closely related to carrot and parsley, all belonging to the flowering plant family Apiaceae. It is a biennial plant usually grown as an annual. Its long taproot has cream-colored skin and flesh, and, left in the ground to mature, becomes sweeter in flavor after ...