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Drying herbs are kept from exposure to the sun to prevent discoloration and oxidation. The drying process takes approximately six days in its entirety. Once dried, the leaves are removed and both components, leaves and flowers, are chopped finely. The final dried product weighs a third of the initial fresh weight and can be stored for up to 18 ...
Oregano is a woody perennial plant, growing 20–80 cm (8–31 in) tall, with opposite leaves 1–4 cm (– in) long. The flowers which can be white, pink or light purple, are 3–4 mm (– in) long, and produced in erect spikes in summer. It is sometimes called wild marjoram, while its close relative O. majorana is known as sweet marjoram.
Origanum syriacum; syn. Majorana syriaca (also Origanum maru, although this primarily refers to a hybrid of O. syriacum), [3] bible hyssop, [4] Biblical-hyssop, [1] Lebanese oregano [1] or Syrian oregano, [1] is an aromatic perennial herb in the mint family, Lamiaceae. It is a preferred primary ingredient in the spice mixture za'atar.
Origanium libanoticum is a small perennial, growing to 20–30 cm (8–12 in) tall by 30–45 cm (12–18 in) wide. It with fragrant leaves, and pink, hop-like flowering bracts blooming between July and September. Overlapping pink to pale green hop-like bracts droop from the ends of wiry stems, hence the common name of hopflower oregano.
Oregano (Origanum vulgare), sometimes listed with marjoram as O. majorana, is also called wild marjoram. It is a perennial common in southern Europe and north to Sweden in dry copses and on hedge-banks, with many stout stems 30–80 centimetres (12–31 in) high, bearing short-stalked, somewhat ovate leaves and clusters of purple flowers. It ...
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Leaves yield approximately 0.5-1% essential oil that is light yellow or brown with slightly sharp phenolic notes similar to oregano and thyme. [15] Major components of essential oils extracted from summer savory are carvacrol, thymol, γ-terpinene, and ρ-cymene, while α-terpinene, β-caryophyllene and β-bisabolene are found in smaller ...
Origanum rotundifolium, the round-leaved oregano, is a species of flowering plant in the family Lamiaceae, [1] native to Turkey, Armenia and Georgia.It is a small woody-based perennial or subshrub growing to 10–30 cm (4–12 in) tall by 30 cm (12 in) wide, with strongly aromatic leaves, and loose clusters of pink flowers with hop-like pale green bracts, throughout the summer.