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  2. Food irradiation - Wikipedia

    en.wikipedia.org/wiki/Food_irradiation

    The international Radura logo, used to show a food has been treated with ionizing radiation. A portable, trailer-mounted food irradiation machine, c. 1968 Food irradiation (sometimes American English: radurization; British English: radurisation) is the process of exposing food and food packaging to ionizing radiation, such as from gamma rays, x-rays, or electron beams.

  3. Diospyros mespiliformis - Wikipedia

    en.wikipedia.org/wiki/Diospyros_mespiliformis

    Diospyros mespiliformis. Diospyros mespiliformis, the jackalberry (also known as African ebony and by its Afrikaans name jakkalsbessie), is a large dioecious evergreen [2] tree found mostly in the savannas of Africa. Jackals are fond of the fruit, hence the common names. It is a member of the family Ebenaceae, and is related to the true ebony ...

  4. Radura - Wikipedia

    en.wikipedia.org/wiki/Radura

    Radura. The Radura symbol serves as an international indicator that a food item has undergone irradiation. Typically depicted in green, it features a plant design within a circular outline, with the circle's top section represented by dashes. The specific design elements, including colors, can differ across various countries.

  5. Phytosanitary irradiation - Wikipedia

    en.wikipedia.org/wiki/Phytosanitary_Irradiation

    Phytosanitary irradiation is a treatment that uses ionizing radiation on commodities, such as fruits and vegetables to inactivate pests, such as insects. [1] This method is used for international food trade as a means to prevent spread of non-native organisms. [1] It is used as an alternative to conventional techniques, which includes heat ...

  6. Cucumis metuliferus - Wikipedia

    en.wikipedia.org/wiki/Cucumis_metuliferus

    Cucumis metuliferus, commonly called the African horned cucumber, horned melon, spiked melon, jelly melon, or kiwano, is an annual vine in the cucumber and melon family Cucurbitaceae. Its fruit has horn -like spines, hence the name "horned melon". The ripe fruit has orange skin and lime-green, jelly-like flesh.

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  8. Kei apple - Wikipedia

    en.wikipedia.org/wiki/Kei_apple

    Dovyalis caffra. Dovyalis afra, [a] commonly known as the Kei apple, [3] is a small to medium-sized tree, native to southern Africa. Its distribution extends from the Kei River in the south, from which the common name derives, northwards along the eastern side of the continent to Tanzania. The ripe fruits are tasty, reminiscent of a small apple.

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