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The process of making a sausage in a traditional Hungarian household. Pig slaughter is a tradition known in numerous European countries and regions: Armenia (Խոզ մորթելը, Khoz mort’ely), in Albania, it is only Traditional among Christians, Austria (Sautanz), [13] Bulgaria (колене на прасе, kolene na prase), North Macedonia (колење на прасе, kolenje na ...
A few pig passage indicators transmit the pig's passage, time and location, via satellite uplink. [23] The pig itself cannot use GPS as the metal pipe blocks satellite signals. After the pigging run has been completed, the positional data from the external sensors is combined with the pipeline evaluation data (corrosion, cracks, etc.) from the ...
Originally the other animals besides the hen consist of a rat, a cat, a dog, a duck, and a pig. [1] Later adaptations often reduce the number of other animals to three. The story was likely intended as a literature primer for young readers, but departed from highly moralistic, often religious stories written for the same purpose.
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Pig-rooting prevented soil compaction and released nutrients for plant growth. It also fattened pigs for slaughter. Especially in the eastern shires of England, pannage was so prominent a value in the economic importance of woodland that it was often employed, as in Domesday Book (1086), as a measurement.
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The game play for the word version is as follows. One player (the host) thinks of an isogram word (i.e. no letter appears twice) and, if the word length is not pre-determined, announces the number of letters in the word. Other players (the guessers) try to figure out that word by guessing isogram words containing the same number of letters.
See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...