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Re-inhaling carbon dioxide-laden exhaled gas due to excessive dead space in breathing apparatus. Shallow breathing—not exchanging sufficient air during a breathing cycle. Minimise the volume of any enclosed spaces through which the diver breathes. For example, this can happen with diving with a large "bubblehead" helmet.
The interactions between the components of the ISS Environmental Control and Life Support System (ECLSS) The International Space Station (ISS) Environmental Control and Life Support System (ECLSS) is a life support system that provides or controls atmospheric pressure, fire detection and suppression, oxygen levels, proper ventilation, waste management and water supply.
Diving physics, or the physics of underwater diving, is the basic aspects of physics which describe the effects of the underwater environment on the underwater diver and their equipment, and the effects of blending, compressing, and storing breathing gas mixtures, and supplying them for use at ambient pressure. These effects are mostly ...
The underwater environment presents a constant hazard of asphyxiation due to drowning. Breathing apparatus used for diving is life-support equipment, and failure can have fatal consequences – reliability of the equipment and the ability of the diver to deal with a single point of failure are essential for diver safety.
Underwater explosions using dry ice and liquid nitrogen are captured in high definition slow motion by The Backyard Scientist.
Dead space in a breathing apparatus is space in the apparatus in which the breathing gas must flow in both directions as the user breathes in and out, increasing the necessary respiratory effort to get the same amount of usable air or breathing gas, and risking accumulation of carbon dioxide from shallow breaths. It is in effect an external ...
While the acidic properties of apple cider vinegar keep it from ever truly going bad, you'll still find an FDA-required expiration date on the bottle—usually between 2 and 5 years.
Similar to the German name "Eisessig" ("ice vinegar"), the name comes from the solid ice-like crystals that form with agitation, slightly below room temperature at 16.6 °C (61.9 °F). Acetic acid can never be truly water-free in an atmosphere that contains water, so the presence of 0.1% water in glacial acetic acid lowers its melting point by ...