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Yields: 8 servings. Prep Time: 20 mins. Total Time: 2 hours 10 mins. Ingredients. 1/4 c. extra-virgin olive oil. 1 lb. sweet Italian ground sausage. 1. small yellow onion, finely chopped (about 1 c.)
Or, thaw the ziti in the refrigerator for 24 hours, then bake, uncovered, at 350°F. for 45 minutes or until it's hot. Serving Suggestion : Serve with zucchini cut into thinly sliced ribbons (use vegetable peeler) and sautéed in olive oil.
And thanks to The Pioneer Woman, you have ten new excuses to keep on cookin' into 2025. Air Fryer Pork Tenderloin Yes, it's totally possible to cook a juicy, flavorful tenderloin in the air fryer.
Get the recipe: Baked Pineapple Casserole. Chicken and Swiss Casserole. ... Get the recipe: Chicken Alfredo Baked Ziti Casserole. Jalapeño Popper Chicken Casserole. Spicy Southern Kitchen.
Cook the beef and onion in a 4-quart saucepan over medium-high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat.
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HEAT oven to 375ºF. COOK pasta in large saucepan as directed on package, omitting salt. Remove from pan; drain. Meanwhile, add marinara sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 min. or until cream cheese is melted and mixture is well blended, stirring frequently.
Bake thawed ziti uncovered at 350°F. for 45 minutes or until hot and bubbling. Tip : For 8 servings, double the recipe. Spoon into a 3-quart shallow baking dish and bake for 45 minutes or until ...