Ads
related to: most famous wine critics
Search results
Results From The WOW.Com Content Network
Huon Hooke – Australian wine critic; James Laube – American wine critic of Wine Spectator; Jeannie Cho Lee – first Asian Master of Wine; Gian Luca Mazzella – international wine critic, journalist and documentarian; Allen Meadows – American wine critic of Burgundy and Pinot Noir wine with the Burghound.com newsletter
Robert McDowell Parker Jr. (born July 23, 1947) is a retired American wine critic. His wine ratings on a 100-point scale and his newsletter The Wine Advocate are influential in American wine buying and are therefore a major factor in setting the prices for newly released Bordeaux wines. This made him the most widely known and influential wine ...
Suckling speaking at a wine seminar during the June 2011 Divino Tuscany event in Florence. During his time with Wine Spectator, Suckling tasted an average of 4000 wines annually, [26] half of which were Italian wines. [12] He tasted some of them on site at the relevant wineries and others he tasted blind in his Italy office. [26]
As a wine writer, she has become one of the world's leading writers of educational and encyclopedic material on wine and was described by Decanter as "the most respected wine critic and journalist in the world". The Oxford Companion to Wine, edited by Robinson, is widely considered to be the most comprehensive wine encyclopedia in the world. [5]
Pages in category "Wine critics" The following 36 pages are in this category, out of 36 total. This list may not reflect recent changes. ...
A wine critic is a person who evaluates wine and describes it either with a numerical rating, a tasting note, or a combination of both.Their critiques, found in books, newspapers, magazines, newsletters, online, or in sales materials for wine, are often used by consumers in the process of deciding whether or not to buy a wine.
James Halliday AM (born 1938) is an Australian wine writer and critic, winemaker, and senior wine competition judge.. Since 1979 he has written and co-authored more than 40 books on wine, including contributions to the Larousse Encyclopedia of Wine and The Oxford Companion to Wine. [1]
Dorothy J. Gaiter and John Brecher are American journalists, authors, and wine critics, wife and husband who jointly wrote the wine column "Tastings" in The Wall Street Journal between 1998 and 2009. [1]