Ads
related to: butchers knives
Search results
Results From The WOW.Com Content Network
From the late 18th century to the mid-1840s, the butcher knife was a key tool for mountain men. Simple, useful and cheap to produce, they were used for everything from skinning beaver, cutting food, self-defense, and scalping. During this time, John Wilson, of Sheffield, England, was a major exporter of this type of knife to the Americans. [1]
William Moore (1949 – 17 May 2009) was a Northern Irish loyalist.He was a member of the Shankill Butchers, an Ulster Volunteer Force (UVF) gang. It was Moore who provided the black taxi and butcher knives which the gang used to carry out its killings.
Friedr. DICK is a German cutlery manufacturer founded 1778 in Esslingen, Germany. Known by their logo name of F. Dick, the company has three lines of business.F. Dick specializes primarily in butcher's knives and tools, where it is regarded as a market leader in both Europe and North America. [1]
A modern wood-handled cleaver Chinese chef's knife (top) and old North American cleaver (bottom) A cleaver in use, being used to cut pork chops from a loin of pork. A cleaver is a large knife that varies in its shape but usually resembles a rectangular-bladed hatchet.
A cimeter or scimitar is a large, curved butcher's knife, with a blade typically between 20 cm (8 in) and 35 cm (14 in) long. It is used primarily for cutting large pieces of meat into retail cuts such as steaks. [1] These knives are available with or without a granton fluted blade.
Shun Classic 8-Inch Chef's Knife. Food & Wine / Amazon. $130 at Amazon. See at Williams Sonoma
Ad
related to: butchers knives