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Tetsubin (鉄瓶) are Japanese cast-iron kettles with a pouring spout, a lid, and a handle crossing over the top, used for boiling and pouring hot water for drinking purposes, such as for making tea. Tetsubin are traditionally heated over charcoal. In the Japanese art of chanoyu, the special portable brazier for this is the binkake (瓶掛).
At the end of the spout, a "rose" (a device, like a cap, with small holes) can be placed to break up the stream of water into droplets, to avoid excessive water pressure on the soil or on delicate plants. Water pot, excavated at Villa of the Papyri, ca. A.D. 79.
A stovetop kettle on a gas burner; this type, without a lid, is filled through the spout. A modern stovetop kettle is a metal vessel with a flat bottom used to heat water on a stovetop or hob. They usually have a handle on top, a spout, and a lid. Some also have a steam whistle that indicates when the water has reached its boiling point.
Review: "The product was small, as expected, but is pretty, easy to use, and makes great waffles. My son used it to make breakfast for the family and was able to operate it independently.
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The teapot spout design, like a teapot, takes liquid from the base of the ladle and pours it out via a lip-pour spout. Any impurities in the molten metal will form on the top of the metal so by taking the metal from the base of the ladle, the impurities are not poured into the mould. The same idea is behind the bottom pour process.