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Roasting the turkey. It cooks at 350°F, slightly cooler than the Test Kitchen's preferred temp of 375°F. At this point, I was confused by Butterball's directions for how long to cook the turkey ...
Butterball’s new cook-from-frozen turkey goes directly from the freezer to the table, no thawing needed. ... At five hours, the turkey temped at 160°F in the breast and 165°F in the thigh.
Butterball now offers a "Cook from Frozen" turkey that can go straight from the freezer to the oven, eliminating the need to thaw it before Thanksgiving. ... until breast and thigh reach 170 F ...
You can actually shop very far in advance, as Butterball says you can store a turkey in a freezer for up to 2 years, although the USDA promotes using frozen turkey within 1 year for best results.
Then remove the inner packaging, place the turkey in a 3-inch pan breast side up, and brush or spray it with oil. Cook the turkey in the oven until the breast and thigh reach 170 degrees ...
The new Butterball Cook from Frozen Premium Whole Turkey requires minimum work with no thawing to worry about.
Then, remove the inner packaging, place the turkey in a 3-inch pan with the breast side up, brush or spray with oil, and place in the oven until the breast and thigh reach 170 degrees Fahrenheit ...
Butterball suggests a temperature of 170°F in the breast, 180°F in the thigh, and 165°F in the stuffing (if you’ve chosen to cook your stuffing inside the bird).