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According to their 2015 Boston Consulting Group comprehensive report, there are about 12,000 dairy farms in Canada that produce about 8 billion litres of milk annually which is sent for "treatment and processing to approximately 450 dairy plants". [201]: 5 Critics state supply management can be used to deter manufacturing jobs away from Canada ...
Canada's supply management system for dairy products benefits Canadian dairy farmers. The consequence of such a system is artificially higher dairy prices in Canada, which may be the reason that some individuals are consuming fewer dairy products in favour of alternative products, such as almond or soy milk. [28]
Dairy machinery encompasses and describes a wide range of machine types that are involved in the production and processing of dairy related products such as yogurt, ice cream, processed cheese, desserts and is a slightly different genre to pure milking machinery.
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The Canadian Dairy Commission (CDC) (French: Commission canadienne du lait) is an Ottawa-based Government of Canada Crown Corporation that provides a framework for managing Canada's dairy industry. [5] The CDC's mandate is to "ensure fair compensation to producers and provide consumers with access to a quality product." [6]
Ault Foods Limited was a Toronto-based dairy processor and Canada's largest dairy company acquiring other dairy companies across Canada. The company was established around 1926. [ 1 ] Ault sold off parts of their business in the mid-1990s; milk division ( Sealtest Dairy and Silverwood Dairy ) was sold to Agropur .
There are over four thousand dairy farmers in Ontario represented by the DFO as their marketing organization. Annually, Ontario dairy farms produce $1.8 billion worth of milk products making them the largest agricultural sector in the province. [3] Dairy farmers in Ontario produce approximately 32 percent of Canada's milk. [6]
However, the standard laying house of the current operators is around 125,000 hens. The vertical integration of the egg and poultry industries was a late development, occurring after all the major technological changes had been in place for years (including the development of modern broiler rearing techniques, the adoption of the Cornish Cross ...