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  2. Ramen - Wikipedia

    en.wikipedia.org/wiki/Ramen

    Hakodate ramen is a well-known version of shio ramen in Japan. Shōyu (醤油, 'soy sauce') tare is similar to shio tare, but with the addition of soy sauce, which boosts the salty and umami flavor even further. Shōyu ramen usually has curly noodles rather

  3. List of ramen dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_ramen_dishes

    Unlike other ramen dishes, only one pan is needed as the noodles are boiled in the soup. Hokkaido ramen – many cities in Hokkaido have their own versions of ramen, and Sapporo ramen is known throughout Japan. Hiyashi chūka – a Japanese dish consisting of chilled ramen noodles with various toppings served in the summer

  4. List of Japanese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_dishes

    Okayu (お粥) is a rice congee , sometimes egg dropped and usually served to infants and sick people. Zosui (Zōsui, 雑炊 ) or Ojiya ( おじや ) is a soup containing rice stewed in stock, often with egg, meat, seafood, vegetables or mushroom, and flavored with miso or soy.

  5. Pho vs Ramen: Do You Really Know the Difference? - AOL

    www.aol.com/pho-vs-ramen-really-know-115700752.html

    Pho from Northern Vietnam usually includes Thai chiles. Pho from Southern Vietnam typically has Jalapeño or serrano chiles. ... Pho noodles are clear, tender, and made with white rice flour ...

  6. I Tried 13 Kinds of Instant Ramen and These Were the Best ...

    www.aol.com/tried-13-kinds-instant-ramen...

    4. Annie Chun's Japanese Shoyu. From the start, this feels one step more luxurious than the other brands. Layering shoyu broth base, dried toppings, and noodles (which come fresh and vacuum-sealed ...

  7. 6 NYC Ramen Shops That'll Transport You to Japan - AOL

    www.aol.com/6-nyc-ramen-shops-thatll-135700542.html

    Shio Ramen: Shio “salt” ramen is pale and yellow, much lighter than tonkotsu. It’s only seasoned with salt, and is usually made with chicken, vegetables, or fish instead of pork.

  8. Japanese noodles - Wikipedia

    en.wikipedia.org/wiki/Japanese_noodles

    Ramen noodles have a firm texture and are usually pale yellow in color. The noodles may vary in shape, width, and length. They are served in a broth. Examples of ramen dishes are shōyu ramen, shio ramen, miso ramen, tonkotsu ramen, and curry ramen. [5] Shirataki are clear noodles made from konnyaku. These noodles are chewy or rubbery.

  9. What is mirin? Here's what you need to know about the ... - AOL

    www.aol.com/news/mirin-heres-know-japanese-rice...

    From ramen to teriyaki, Japanese foods contain umami flavors which is quite often the result of mirin. You probably have had mirin without even knowing it. Mirin brings a tang and sweetness to the ...