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This is an accepted version of this page This is the latest accepted revision, reviewed on 21 January 2025. Sweetened chocolate-flavoured milk This article is about chocolate-flavoured milk served cold. For heated chocolate milk, see Hot chocolate. For other uses, see Chocolate milk (disambiguation). Not to be confused with Milk chocolate. Chocolate milk A mug of chocolate milk next to a ...
The color chocolate or cocoa brown is a shade of brown that resembles chocolate. At right is displayed the color traditionally called chocolate. The first recorded use of chocolate as a color name in English was in 1737. [2] This color is a representation of the color of the most common type of chocolate, milk chocolate.
Chocolate most commonly comes in dark, milk and white varieties, with cocoa solids contributing to the brown coloration.. Chocolate is a food made from roasted and ground cocoa beans mixed with fat (e.g. cocoa butter) and powdered sugar to produce a solid confectionery.
Some flavored milk products. Flavored milk is a sweetened dairy drink made with milk, sugar, flavorings, and sometimes food colorings. It may be sold as a pasteurized, refrigerated product, or as an ultra-high-temperature (UHT) treated product not requiring refrigeration. It may also be made in restaurants or homes by mixing flavorings into milk.
It is simply defined by its cocoa percentage. In milk chocolate, the non-fat cocoa solids are partly or mostly replaced by milk solids. [52] In white chocolate, they are all replaced by milk solids, hence its ivory color. [53] Other forms of eating chocolate exist, these include raw chocolate (made with unroasted beans) and ruby chocolate.
[2] [3] [4] It has a pink color, and Barry Callebaut says it is a fourth natural type of chocolate (in addition to dark, milk, and white chocolate varieties). [5] [6] Some other industry experts have said that some cacao pods are naturally pink or purple in colour, and thus pink chocolate has been available before.
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In a reference amount of 100 grams (3.5 oz), milk chocolate supplies 565 calories of food energy, and is a rich source (20% or more of the Daily Value, DV) of vitamin B12 (31% DV), riboflavin (25% DV), and dietary minerals, such as phosphorus (30% DV) (table). Milk chocolate has moderate content (10–19% DV) of thiamine and several minerals.