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Beer cheese is a Kentucky delicacy that’s typically served with crackers and raw veggies. ... Get the recipe. 20. Chicken and Chicken Sausage Jambalaya ... Get the recipe. 30. Baked Mac-and ...
Kenny’s Farmhouse Cheddar and Monnik IPA Beer Cheese with Klaus' Pretzel Bread at Holy Grale n Louisville, KY. Aug. 22, 2019
Hot Crab Dip. In the Delish test kitchen, we believe hot crab dip belongs in the party dip hall of fame. Packed with melty cheese and sweet, tender crab meat, this rich dip is the perfect opener ...
Kentucky burgoo served with mashed potatoes Bourbon balls. Ale-8-One—a ginger-flavored soft drink bottled in Winchester; Beer cheese—a cheese spread made with beer, Cheddar cheese, and spices; Benedictine—a cucumber and cream cheese spread with green food coloring made popular by Louisville caterer and cookbook author Jennie C. Benedict
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Beer cheese, made from sharp cheddar cold pack cheese food, in a tub. Beer cheese is a cheese spread most commonly found in Kentucky. Similarly named cheese products can be found in other regions of the United States, but beer cheese spread itself is not widely distributed. Despite this fact, the product is nearly ubiquitous in Kentucky.
The Beer Cheese Festival is the only event celebrating beer cheese in the world. [10] People travel hundreds of miles across many states/countries to sample different varieties of the Kentucky creation. [11] Mental Floss included the Beer Cheese Festival in their list of "12 Highly Specific (and Extremely Delicious) Food Festivals."
Make the Beer Batter: In a large bowl, whisk the flour with the onion powder, garlic powder, cayenne, salt and black pepper. Whisk in the beer to make a thin batter. Drain the chicken and thoroughly pat thoroughly dry with paper towels. Transfer the chicken to the batter, turning to coat. In a large, deep skillet, heat 1 inch of oil to 350°.