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  2. National Register of Historic Places listings in Calhoun ...

    en.wikipedia.org/wiki/National_Register_of...

    Originally spanned Coldwater Creek 0.5 miles (0.8 km) from Interstate 20; moved to current location in 1990. 10: ... Nonnenmacher Bakery. October 3, 1985

  3. How to have the best Sunday in L.A., according to Joel McHale

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    I like to run along the L.A. River, and there are certain sections between Laurel Canyon [Boulevard] and Coldwater [Canyon Avenue] where there's actually a beautiful trail. Sure, you might have to ...

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  5. At-home bakery is ‘Rising Joy’ for Monroe woman - AOL

    www.aol.com/home-bakery-rising-joy-monroe...

    The bakery sells artisan sourdough, jalapeño cheddar, chocolate and cinnamon sugar sourdough breads along with different muffins, cookies or scones. ... At-home bakery is ‘Rising Joy’ for ...

  6. Southern Sugar Bakery - Wikipedia

    en.wikipedia.org/wiki/Southern_Sugar_Bakery

    Southern Sugar Bakery was started by former school counselors, Angie Tucker and Christin Kubasko, in 2013. [1] They began baking cookies part-time in Angie’s kitchen as an NC licensed home bakery. In 2015, the bakery moved to a commercial kitchen as a full-time operation with additional employees.

  7. Wing House Museum - Wikipedia

    en.wikipedia.org/wiki/Wing_House_Museum

    Lucius M. Wing was another prominent citizen of Coldwater. He was born in 1840 and worked on his father's farm and brickyard. In 1861, he began farming on his own, and in 1862 enlisted as a private in the 19th Michigan Volunteer Infantry Regiment. He was soon promoted to Lieutenant and later commissioned as a Captain.

  8. The 2-Ingredient Bars I Make Every Christmas - AOL

    www.aol.com/lifestyle/2-ingredient-bars-every...

    How To Make My 2-Ingredient Jam Bars. To make one 8x8-inch pan, or 12 to 16 bars, you’ll need: 1 (1-pound) log refrigerated sugar cookie dough

  9. Peter Kern (American businessman) - Wikipedia

    en.wikipedia.org/wiki/Peter_Kern_(American...

    Kern's Bakery was purchased in 1989 by Sara Lee, which discontinued the brand. In 2008, Food City revived Kern's as part of a campaign to reintroduce once-successful regional brands. [ 6 ] Until 2012, the Kern's products were manufactured by Sara Lee at the old Kern's Bakery on Chapman Highway.