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Dissolve 1 cup salt per gallon cold water for a 4- to 6-hour brine in a large stockpot or clean bucket. Add more water if you need to. Two gallons of water will be sufficient for a 12-pound turkey.
As a general rule of thumb, plan on roasting your turkey for 15 to 20 minutes per pound—though to prevent undercooking or overcooking the bird, you'll need to use a meat thermometer.
Related: 15 Best Thanksgiving Turkey Recipes. 8 to 12 Pounds (Breast) Cooking Time. Unstuffed: 2 3/4 to 3 hours Stuffed: 3 to 3 1/2 hours. 12 to 14 Pounds (Breast) Cooking Time. Unstuffed: 3 to 3 ...
The ratio for the cold-water bath method is 30 minutes per pound, which means a 24-pound turkey takes around 12 hours to thaw. How to prepare a turkey for cooking Getting your turkey oven-ready ...
It there's time, make turkey broth with some turkey wings, the turkey neck, heart and gizzard. An earlier version of this story was originally published on Nov. 23, 2023.
Home & Garden. Lighter Side. Medicare. News. ... Here are 8 tips for making the perfect turkey every time. Alissa Fitzgerald. November 26, 2024 at 2:07 PM ... Plan for 1 pound of meat per person ...
Estimate about 13 minutes of cooking time per pound of unstuffed turkey: A 10-pound bird should take a little more than 2 hours, while a 15-pound bird will need at least 3 hours.
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