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Breana Killeen, a Food & Wine senior food editor who sells fresh and frozen turkeys from Killeen Crossroads Farm & Flowers in Shelburne, Vermont, recommends 1¼ to 1½ pounds of turkey per guest ...
Dissolve 1 cup salt per gallon cold water for a 4- to 6-hour brine in a large stockpot or clean bucket. Add more water if you need to. Two gallons of water will be sufficient for a 12-pound turkey.
The turkeys are raised without antibiotics on a family-run farm in Lehigh Valley, PA, and are shipped to your door frozen for only $3.99 per pound. Serves: 8 to 10. Shop Now
Related: 15 Best Thanksgiving Turkey Recipes. 8 to 12 Pounds (Breast) Cooking Time. Unstuffed: 2 3/4 to 3 hours Stuffed: 3 to 3 1/2 hours. 12 to 14 Pounds (Breast) Cooking Time. Unstuffed: 3 to 3 ...
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Here’s some good news you’ll want to gobble up — turkeys are more affordable this year than last year. The average retail price for a fresh whole turkey is now $1.37 per pound, down 16% or ...
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To make things simple, we’ve created a guide to help you pick the perfect-sized turkey for your holiday feast. Skip to main content. News ...