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Breana Killeen, a Food & Wine senior food editor who sells fresh and frozen turkeys from Killeen Crossroads Farm & Flowers in Shelburne, Vermont, recommends 1¼ to 1½ pounds of turkey per guest ...
Here’s some good news you’ll want to gobble up — turkeys are more affordable this year than last year. The average retail price for a fresh whole turkey is now $1.37 per pound, down 16% or ...
Turkey prices dropped 6% on cooling demand as some co ... the meal's price tag will cost families about 19% more than pre-pandemic times, the Farm Bureau said. ... Turkey demand of 13.9 pounds per ...
Fresh Turkey Prices Are 6.5% Higher Than Last Year. The average cost per pound for fresh turkey is now $1.14, according to the latest USDA data, up from $1.07 last year — a 6.5% increase.
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The turkeys are raised without antibiotics on a family-run farm in Lehigh Valley, PA, and are shipped to your door frozen for only $3.99 per pound. Serves: 8 to 10. Shop Now
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Dissolve 1 cup salt per gallon cold water for a 4- to 6-hour brine in a large stockpot or clean bucket. Add more water if you need to. Two gallons of water will be sufficient for a 12-pound turkey.