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The most common accompaniment is potato, which is prepared in a variety of ways, especially as Salzkartoffel or boiled potatoes. A popular vegetable, very typical of the area, is kale or Grünkohl, known regionally, especially in Bremen and Brunswick Land as Braunkohl. Asparagus is eaten as a great delicacy in the state of Lower Saxony.
Germany's climate has historically favored production of hardy vegetables (like turnips, cabbage and onions), as well as barley, which is reflected in German cuisine. Germany imported about a third of its food supplies in 1914. These imports were targeted from the start of the First World War.
The healthiest vegetable is watercress, a species of cabbage, according to the CDC, which nabbed a perfect "100" score. That's compared to the sweet potato, which was the least-healthy veggie on ...
Vegetables are frequently served with a butter and flour-based sauce which is called "Gestovtes Gemüse". In the city of Eiderstedt this cooking method is used to prepare rutabaga which is then served as a side dish. In Elmshorn Graue Erbsen(lit. "grey peas") have a long tradition and generally milk and meat products play an important role.
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods. Chelsea Green Publishing Company. ISBN 978-1-931498-23-4; Kaufmann, Klaus (2001). Making Sauerkraut and Pickled Vegetables at Home. Book Publishing Company. ISBN 978-1-55312-037-7. Archived from the original on 28 June 2009.
4. Cauliflower. Cauliflower is a true superfood, partly thanks to all its antioxidants. It’s also really mild, which is one reason it’s among the most popular veggies year-round. This ...
Döner kebab, a dish consisting of seasoned meat cooked on a vertical rotisserie and popularized by Turkish immigrants, is one of the most popular fast food items in Germany with sales reaching more than 3.5 billion euros each year. The döner meat is typically served as a plate with rice or chips and a salad, or for a quick snack or meal it ...
In 2017, Berlin was the city with the most star restaurants in German-speaking countries. [14] Berlin is well known for its offerings of vegetarian [ 15 ] and vegan [ 16 ] cuisine and is home to an innovativefood scene promoting cosmopolitan flavors, local and sustainable ingredients, pop-up street food markets, supper clubs, as well as food ...