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  2. Valine - Wikipedia

    en.wikipedia.org/wiki/Valine

    Valine (symbol Val or V) [4] is an α-amino acid that is used in the biosynthesis of proteins. It contains an α-amino group (which is in the protonated −NH 3 + form under biological conditions), an α-carboxylic acid group (which is in the deprotonated −COO − form under biological conditions), and a side chain isopropyl group, making it a non-polar aliphatic amino acid.

  3. Xylose isomerase - Wikipedia

    en.wikipedia.org/wiki/Xylose_isomerase

    In 1957, the D-xylose isomerase activity on D-glucose conversion to D-fructose was noted by Kooi and Marshall. [6] It is now known that isomerases have broad substrate specificity. Most pentoses and some hexoses are all substrates for D-xylose isomerase. Some examples include D-ribose, L-arabinose, L-rhamnose, and D-allose. [7]

  4. Ribose - Wikipedia

    en.wikipedia.org/wiki/Ribose

    L-Ribose Fischer Projection. Ribose is a simple sugar and carbohydrate with molecular formula C 5 H 10 O 5 and the linear-form composition H−(C=O)−(CHOH) 4 −H. The naturally occurring form, d-ribose, is a component of the ribonucleotides from which RNA is built, and so this compound is necessary for coding, decoding, regulation and expression of genes.

  5. Ribose isomerase - Wikipedia

    en.wikipedia.org/wiki/Ribose_isomerase

    In enzymology, a ribose isomerase (EC 5.3.1.20) is an enzyme that catalyzes the chemical reaction D-ribose ⇌ {\displaystyle \rightleftharpoons } D-ribulose Hence, this enzyme has one substrate , D-ribose , and one product , D-ribulose .

  6. 6 Foods with More Vitamin D Than an Egg, According to a ... - AOL

    www.aol.com/6-foods-more-vitamin-d-194319425.html

    Reviewed by Dietitian Jessica Ball, M.S., RDReviewed by Dietitian Jessica Ball, M.S., RD. Vitamin D, often called the "sunshine vitamin," is essential for maintaining healthy bones, supporting ...

  7. D-Ribose pyranase - Wikipedia

    en.wikipedia.org/wiki/D-Ribose_Pyranase

    D-Ribose pyranase is an enzyme that catalyzes the interconversion of β-D-ribopyranose and β-D-ribofuranose. [1] This enzyme is an isomerase that has only been found in bacteria and viruses . It has two known functions of helping transport ribose into cells and producing β- D -ribofuranose, which can later be used to make ribose 5-phosphate ...

  8. Valinol - Wikipedia

    en.wikipedia.org/wiki/Valinol

    Valinol is an organic compound named after, and commonly produced from, the amino acid valine.The compound is chiral and is produced almost exclusively as the S‑isomer (also designated as the L‑isomer), due to the abundant supply of S-valine.

  9. Carbohydrate acetalisation - Wikipedia

    en.wikipedia.org/wiki/Carbohydrate_acetalisation

    The latter reagent in itself is an acetal and therefore the reaction is actually a cross-acetalisation. Kinetic reaction control results from 2-methoxypropene as the reagent. D-ribose in itself is a hemiacetal and in equilibrium with the pyranose 3. In aqueous solution ribose is 75% pyranose and 25% furanose and a different acetal 4 is formed.