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Bitters: Speaking of bitters, you don’t have to use Angostura. The brand is the go-to choice for many when it comes to an old fashioned, there are many others out there.
Add 3 dashes of Angostura bitters. Crush sugar with a wood muddler. Rotate glass so that the sugar grains and bitters give it a lining. Add ice. Add 2 ounces of Rye Whiskey. Stir with stirring rod ...
1. In a rocks glass, combine the sugar cube, bitters and club soda. Muddle to a paste. Stir in the bourbon. Add ice and garnish with a two-inch strip of lemon peel.
Smoked Old Fashioned, Restaurant R'Evolution, the French Quarter, New Orleans, Louisiana. The original old fashioned recipe would have showcased the whiskey available in America in the 19th century: Irish, Bourbon or rye whiskey. [30] But in some regions, especially Wisconsin, brandy is substituted for whiskey (sometimes called a brandy old ...
Old Fashioned. 12 parts American whiskey; 1 part simple syrup; 1–3 dashes Angostura bitters to each drink; In an old-fashioned glass, add bitters to simple syrup and stir. Add about 1 ounce of whiskey and stir again. Add two cubes of cracked, but not crushed, ice and top off with the rest of the whiskey.
It called for 100% bourbon whiskey, 1 dash of absinthe, 1 dash of angostura, and a quarter loaf of sugar. Directions included stirring with ice and straining into an old fashioned glass that had been placed in ice for three minutes. Later versions changed the spelling, varied the specified whiskey, and added the use of rum.