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For the new research, Hazen’s team analyzed the heart effects of erythritol and regular sugar — in this case, simple glucose — by enrolling two groups of healthy middle-aged male and female ...
A new study suggests a popular artificial sweetener found in everything from drinks and baked goods to gum and candy could be linked to a higher risk of blood clots, but the researchers themselves ...
The WHO notes some side effects of using the substances long term. Erythritol also doesn’t contribute to tooth decay and is lower in calories and carbs, which could help with weight loss ...
A research team claims this could boost their efficiency from 25 to 40%. [278] [279] A study links the common artificial sweetener erythritol to substantially increased major cardiovascular event risk, also elucidating causal mechanics via in vivo data. [280] [281] [282] 28 February
Most of Truvia's side effects are related to erythritol which is a sugar alcohol. Sugar alcohols are valuable as sweeteners since they cause little to no rise in blood glucose levels as sugar does. However, the downside to most sugar alcohols is their propensity to cause gastrointestinal side effects.
The artificial sweetener erythritol and cardiovascular event risk. ‘Our findings reveal that erythritol is both associated with incident MACE risk and fosters enhanced thrombosis. Studies assessing the long-term safety of erythritol are warranted.’ 174.93.216.29 20:03, 27 February 2023 (UTC) The article was also cited here.
“This research raises some concerns that a standard serving of an erythritol-sweetened food or beverage may acutely stimulate a direct clot-forming effect,” says study co-author W. H. Wilson ...
Erythritol (/ ɪ ˈ r ɪ θ r ɪ t ɒ l /, US: /-t ɔː l,-t oʊ l /) [2] is an organic compound, the naturally occurring achiral meso four-carbon sugar alcohol (or polyol). [3] It is the reduced form of either D- or L-erythrose and one of the two reduced forms of erythrulose.