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From green beans to zucchini and kale to cabbage, we are covering 60 different green vegetables in this helpful guide! Green may well be the most common color of vegetable as there are easily several hundred green vegetable varieties and variants worldwide.
Common types of green vegetables are green beans, broccoli, cabbage, and asparagus. There are also plenty of green leafy vegetables like kale, spinach, and lettuce that are incredibly tasty and healthy.
Green vegetables—especially green leafy veggies—are full of micronutrients your body needs to stay healthy. They include broccoli, kale, romaine lettuce, zucchini, peas, okra, and more. Many of these veggies can be eaten raw, but plenty of cooking methods produce flavor and retain nutrients.
Find the most comprehensive list of green vegetables on the web, plus information on the nutrition and health benefits.
5 min read. Green vegetables are a powerhouse of nutrition, offering a plethora of health benefits that are essential for our overall well-being. These verdant delights not only add a burst of color to your plate but also pack a punch when it comes to vitamins, minerals, and antioxidants.
Looking for a list of leafy greens to add to your diet or grow in your garden? If you think of a green salad when you hear the term leafy vegetables, you’re right. But what about all the other leafy greens you see at the grocery store, but seldom buy? Leafy greens, including kale, spinach, turnip greens and others, are power houses of nutrition.
Leafy green vegetables are a diverse group of vegetables known for their vibrant green color and abundance of nutrients.