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  2. Astatine - Wikipedia

    en.wikipedia.org/wiki/Astatine

    As an analog of iodine it may have an orthorhombic crystalline structure composed of diatomic astatine molecules, and be a semiconductor (with a band gap of 0.7 eV). [ 22 ] [ 23 ] Alternatively, if condensed astatine forms a metallic phase, as has been predicted, it may have a monatomic face-centered cubic structure ; in this structure, it may ...

  3. Hydrate - Wikipedia

    en.wikipedia.org/wiki/Hydrate

    In organic chemistry, a hydrate is a compound formed by the hydration, i.e. "Addition of water or of the elements of water (i.e. H and OH) to a molecular entity". [5] For example: ethanol, CH3−CH2−OH, is the product of the hydration reaction of ethene, CH2=CH2, formed by the addition of H to one C and OH to the other C, and so can be ...

  4. Water of crystallization - Wikipedia

    en.wikipedia.org/wiki/Water_of_crystallization

    In some contexts, water of crystallization is the total mass of water in a substance at a given temperature and is mostly present in a definite (stoichiometric) ratio. Classically, "water of crystallization" refers to water that is found in the crystalline framework of a metal complex or a salt, which is not directly bonded to the metal cation.

  5. Arsenic - Wikipedia

    en.wikipedia.org/wiki/Arsenic

    Arsenic forms colorless, odorless, crystalline oxides As 2 O 3 ("white arsenic") and As 2 O 5 which are hygroscopic and readily soluble in water to form acidic solutions. Arsenic(V) acid is a weak acid and its salts, known as arsenates , [ 33 ] are a major source of arsenic contamination of groundwater in regions with high levels of naturally ...

  6. Disaccharide - Wikipedia

    en.wikipedia.org/wiki/Disaccharide

    A disaccharide (also called a double sugar or biose) [1] is the sugar formed when two monosaccharides are joined by glycosidic linkage. [2] Like monosaccharides, disaccharides are simple sugars soluble in water. Three common examples are sucrose, lactose, and maltose. Disaccharides are one of the four chemical groupings of carbohydrates ...

  7. Properties of water - Wikipedia

    en.wikipedia.org/wiki/Properties_of_water

    Water molecules stay close to each other , due to the collective action of hydrogen bonds between water molecules. These hydrogen bonds are constantly breaking, with new bonds being formed with different water molecules; but at any given time in a sample of liquid water, a large portion of the molecules are held together by such bonds. [61]

  8. Clathrate hydrate - Wikipedia

    en.wikipedia.org/wiki/Clathrate_hydrate

    Clathrate hydrate. Methane clathrate block embedded in the sediment of hydrate ridge, off Oregon, USA. Clathrate hydrates, or gas hydrates, clathrates, or hydrates, are crystalline water-based solids physically resembling ice, in which small non-polar molecules (typically gases) or polar molecules with large hydrophobic moieties are trapped ...

  9. Arsenic compounds - Wikipedia

    en.wikipedia.org/wiki/Arsenic_compounds

    Arsenic forms colorless, odorless, crystalline oxides As 2 O 3 ("white arsenic") and As 2 O 5 which are hygroscopic and readily soluble in water to form acidic solutions. Arsenic (V) acid is a weak acid and the salts are called arsenates, [5] the most common arsenic contamination of groundwater, and a problem that affects many people.

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